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Gastro Porn
obscene and stimulating fare for your tummy
So I baked rainbow sprinkled cake pops, too, for Ralf’s birthday on the roof
Bacon cheese fries @ Nathan’s, Coney Island NY
The famous after midnight burger @ The Gap, Barbados
Our friends prepping a homemade fresh fish feast @ Barbados
Raw Food Breakfast @ Cafe Molinario, South Williamsburg BK
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GRAND TASTING | Sunday
- Ofrenda / Luic Arce Mota: Cangrejo y Puerco Crab Salpicon (seasoned, shredded crab meat and vegetables) and pork belly, mixed with black beans, chorizo, chiles and spice
- Qi Bangkok Eatery / Pichet Ong: Tuna Tartare Tartlet, Avocado, Soy, Shallot, Thai Herbs
- The Hurricane Club / Lawrence Knapp: Crab and Avocado Corn Cake
- Seasonal Restaurant & Wienbar / Wolfgang Ban: Smoked Wild Salmon, Dill, Mustard, Cucumber
- Hudson River Cafe / Ricardo Cardona: Oyster Ceviche Avion tequila mojo, tomato and horseradish sorbet, Caribbean chips
- Aureole / Marcus Gleadow-Ware: Ruby Red Shrimp Coconut, lemongrass, Asian pear, cilantro
- DUO Restaurant & Lounge/ Bradley Anderson: Cappuccino Braised Short Rib and Pumpkin Sage Gnocci Brandy mascarpone creme, pecan preline and roasted cipollini onions
- Gemma / Chris D’Amico: Seared Yellow Fin Tuna served with Tuscan Beans
- Gravy / Michael J. Vignola : Crispy Tete De Fromage with Pickled Pears and Bourbon Cranberry Mustard
- Commerce Restaurant / Carsten Johannsen: Korean Braised Pork Belly Vidalia onion marmalade and farmstead pork rinds
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GRAND TASTING | Saturday
- One if by Land, Two if by Sea / Colt Taylor & Dean Anderson: Braised Berkshire Pork Belly over celeriac slay, apple pie glaze
- One if by Land, Two if by Sea / Colt Taylor & Dean Anderson: Brown Butter Panna Cotta with Smoked Danjou Pear, Niabelle Grapes
- DUO Restaurant & Lounge: Smoked Salmon Crepe with baby grapes
- Black Duck / Hector Tice: Hudson Valley Duck Confit on Toasted Brioche, Pomegranate sparkling Apple Cider Glaze
- reBar: Truffled Cheese Polenta with Quail Egg
- Tanuki Tavern / Kazu Hashimoto: Tori Dango Chicken meatball wrapped with crispy sushi rice
- E&E Grill House / Chad Cyniec: Dry Aged Beef Coulette with Tuscan Kale
- Le Caprice / Ed Carew: Veal Tartare Tonnato Dressing, Chile, Toast
- Soup
- China Grill / Bradley Day: Plum & Glaze Lamb Spareribs
