Hint: Use 'j' and 'k' keys
to move up and down

Gastro Porn

obscene and stimulating fare for your tummy

So I baked rainbow sprinkled cake pops, too, for Ralf’s birthday on the roof

So I baked rainbow sprinkled cake pops, too, for Ralf’s birthday on the roof

Bacon cheese fries @ Nathan’s, Coney Island NY

Bacon cheese fries @ Nathan’s, Coney Island NY

Googa Mooga!!!

Who’s going besides me?

The famous after midnight burger @ The Gap, Barbados

The famous after midnight burger @ The Gap, Barbados

Tagged with:  #food  #the gap  #burger  #barbados  #food porn
Our friends prepping a homemade fresh fish feast @ Barbados

Our friends prepping a homemade fresh fish feast @ Barbados

Tagged with:  #food porn  #food  #seafood  #barbados
Raw Food Breakfast @ Cafe Molinario, South Williamsburg BK

Raw Food Breakfast @ Cafe Molinario, South Williamsburg BK

Tagged with:  #raw foods  #brunch  #raw  #food porn  #green  #on the go

Click Photo Gallery to enlarge Photoset

                                     GRAND TASTING | Sunday


  1. Ofrenda / Luic Arce Mota: Cangrejo y Puerco Crab Salpicon (seasoned, shredded crab meat and vegetables) and pork belly, mixed with black beans, chorizo, chiles and spice
  2. Qi Bangkok Eatery / Pichet Ong: Tuna Tartare Tartlet, Avocado, Soy, Shallot, Thai Herbs
  3. The Hurricane Club / Lawrence Knapp: Crab and Avocado Corn Cake
  4. Seasonal Restaurant & Wienbar / Wolfgang Ban: Smoked Wild Salmon, Dill, Mustard, Cucumber
  5. Hudson River Cafe / Ricardo Cardona: Oyster Ceviche Avion tequila mojo, tomato and horseradish sorbet, Caribbean chips
  6. Aureole / Marcus Gleadow-Ware: Ruby Red Shrimp Coconut, lemongrass, Asian pear, cilantro
  7. DUO Restaurant & Lounge/ Bradley Anderson: Cappuccino Braised Short Rib and Pumpkin Sage Gnocci Brandy mascarpone creme, pecan preline and roasted cipollini onions
  8. Gemma / Chris D’Amico: Seared Yellow Fin Tuna served with Tuscan Beans
  9. Gravy / Michael J. Vignola : Crispy Tete De Fromage with Pickled Pears and Bourbon Cranberry Mustard
  10. Commerce Restaurant / Carsten Johannsen: Korean Braised Pork Belly Vidalia onion marmalade and farmstead pork rinds

Click Photo Gallery to enlarge Photoset

GRAND TASTING | Saturday

  1. One if by Land, Two if by Sea / Colt Taylor & Dean Anderson: Braised Berkshire Pork Belly over celeriac slay, apple pie glaze
  2. One if by Land, Two if by Sea / Colt Taylor & Dean Anderson: Brown Butter Panna Cotta with Smoked Danjou Pear, Niabelle Grapes 
  3. DUO Restaurant & Lounge: Smoked Salmon Crepe with baby grapes
  4. Black Duck / Hector Tice: Hudson Valley Duck Confit on Toasted Brioche, Pomegranate sparkling Apple Cider Glaze
  5. reBar: Truffled Cheese Polenta with Quail Egg
  6. Tanuki Tavern / Kazu Hashimoto: Tori Dango Chicken meatball wrapped with crispy sushi rice
  7. E&E Grill House / Chad Cyniec: Dry Aged Beef Coulette with Tuscan Kale
  8. Le Caprice / Ed Carew: Veal Tartare Tonnato Dressing, Chile, Toast
  9. Soup
  10. China Grill / Bradley Day: Plum & Glaze Lamb Spareribs