to move up and down
Gastro Porn
obscene and stimulating fare for your tummy
OMG!!! My 2 most favorite things: GoT & Cooking!!! Thanks to my coworker for the early birthday present! (Taken with Instagram)
So I baked rainbow sprinkled cake pops, too, for Ralf’s birthday on the roof
Red velvet cupcakes w/ cream cheese frosting, topped off with a chocolate covered peanut for Ralf’s birthday
Bacon cheese fries @ Nathan’s, Coney Island NY
Executive lunch on my day off @ Tamarind TriBeCa, NY
Cheers from Googa Mooga 2012!!!
Barbados part I: Homemade!
For Dee’s birthday, we celebrated by jet setting to Barbados!
It was a whirlwind holiday that was planned in less than 2 weeks. We had an amazing time to say the least. The Friday we landed, we decided to go to a local and popular hotspot, Oistins. The first night we were lucky enough to meet 2 new friends: Dominic and Ian.
We had such a great time hanging out with them that it carried out through the next day. Dominic invited us over for a homemade Caribbean lunch. Now… how could we pass that up?
Ian prepping the exotic fish…
Guts galore…
The rest of the gutted fish…
Parrot fish ready for cooking…
Special spices picked from Auntie Ross’s garden…
Caribbean spice essentials…
Preparation…
Dominic cooking over the stove…
Auntie Ross and her lush abode…
Little Amber in her Granny’s kitchen…
The chef, Dominic, at work!
Amber setting up the table…
Dominic’s Bajan Coconut Stew Fish!!!
The meal was absolutely amazing!!! Thank you to Ian for getting the fish ready and especially to Dominic for mastering the whole meal. Tasty and mind blowing!
One of the most genuine experiences on the island!
P.S. Are you following me on instagram , yet?!?!?!
zuzu9007 asked: Hi... were u staying at South Gap Hotel? Or did u pop into Salvio's for breakfast?
Yes, staying at South Gap Hotel and popped into Salvio’s for breakfast and dinner. Highly recommended! Andy is a great and hospitable chef. The food was delicious and the view of the Atlantic ocean was amazing!
The day after Barbados and here I am at the Brandy Library for a Ron Abuelo Rum tasting event
